Easiest Way to Prepare Ultimate Traditional Shortbread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, traditional shortbread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Shortbread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Traditional Shortbread is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook traditional shortbread using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Shortbread:

1. Take p grams of butter, softened
2. Get icing sugar, sifted
3. Prepare plain flour
4. Make ready rice flour

Steps to make Traditional Shortbread:

1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon.
2. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray.
3. Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned.
4. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container.
5. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces.

So that is going to wrap this up for this exceptional food traditional shortbread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!