Step-by-Step Guide to Make Gordon Ramsay Traditional Japanese Ramen (with beef)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, traditional japanese ramen (with beef). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional Japanese Ramen (with beef) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Traditional Japanese Ramen (with beef) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Prepare broth
2. Get chicken broth
3. Make ready ginger, finely chopped
4. Prepare red pepper, finely chopped (optional, if you like spicy)
5. Prepare chives, finely chopped
6. Take soy sauce
7. Prepare sesame oil
8. Get garlic cloves, finely chopped
9. Take Hondashi soup stock
10. Get scallion tails (finely chopped)
11. Take dish
12. Prepare Rice ramen
13. Get scallions (just the tails), finely chopped
14. Get Nori (sushi seaweed) cut in small strips (1x3cm)
15. Prepare thin beef steaks, cut in small pieces
16. Prepare bean sprouts

Instructions to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that is going to wrap it up for this exceptional food traditional japanese ramen (with beef) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!