Steps to Prepare Homemade Classic Victoria Sponge

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, classic victoria sponge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Classic Victoria Sponge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Classic Victoria Sponge is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook classic victoria sponge using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Victoria Sponge:

1. Prepare 225 g soft butter/soft margerine
2. Take 225 g Caster Sugar
3. Take 225 g Self raising flour
4. Prepare 4 Eggs
5. Get 2 teaspoons baking powder
6. Make ready for the filling
7. Get Gert dollops of whatever jam you fancy!
8. Get 140 g soft butter
9. Make ready 225 g Icing sugar

Instructions to make Classic Victoria Sponge:

1. Preheat oven to 180 degrees and grease 2 x 8" sandwich tins
2. Put ALL the cake ingredients into a mixing bowl and mix till smooth (either by hand or with a mixer!). Then divide the cake batter evenly between the tins.
3. Put in the oven and bake for about 25 mins until risen. Remove from the oven and leave to cool for a few minutes before turning out on a wire rack to cool.
4. Whilst the cakes are cooking/cooling, mix the Icing sugar and butter together until smooth.
5. When the cakes are cool, spread a good dollop of your chosen jam over one half of the cake. Then spread the buttercream on the other half (saving half for the top if you prefer)
6. "Sandwich" the two cakes together and there it is, in all its scrumminess 😊❤️

So that is going to wrap it up with this exceptional food classic victoria sponge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!