Recipe of Favorite Potato Burger: (Aloo tikki burger:)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato burger: (aloo tikki burger:). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Burger: (Aloo tikki burger:) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato Burger: (Aloo tikki burger:) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have potato burger: (aloo tikki burger:) using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Burger:

(Aloo tikki burger:):

1. Get 🌻FOR POTATO PATTIES:
2. Make ready 2 potatoes, boiled & mashed
3. Prepare 1/4 cup peas boiled
4. Take 1/4 tsp turmeric
5. Take 1/2 tsp kashmiri chilli powder
6. Take 1/2 tsp coriander powder
7. Make ready oil for deep frying
8. Take 1/4 tsp cumin powder
9. Make ready 1/4 tsp crushed black pepper
10. Make ready to taste salt
11. Prepare 2 Tbsp chopped fresh coriander
12. Take 🌻FOR FLOUR PASTE:
13. Get 3 Tbsp plain flour / all purpose flour
14. Make ready 2 Tbsp corn flour
15. Make ready 1/4 tsp salt
16. Prepare 1/4 tsp crushed black pepper
17. Prepare 1/4 cup water
18. Prepare 1 cup bread crumbs
19. Make ready 🌻OTHER INGREDIENTS:
20. Prepare 3 Tbsp mayonnaise
21. Take 3 Tbsp tomato sauce
22. Make ready 1 tsp chilli sauce
23. Prepare 4 burger bun
24. Take leaves few lettuce
25. Get 1 tomato, slice
26. Make ready 1 onion, rings

Instructions to make Potato Burger:

(Aloo tikki burger:):

1. Firstly, take 2 boiled and mashed potatoes, 1/4 cup boiled peas, coriander and spices. - combine everything and prepare patties. - Take a bowl and add flour, corn flour, crushed pepper and salt add water and make a thin paste dip into Flour paste and roll in bread crumbs.
2. Deep fry in hot oil OR bake at 180°C for 20 minutes or till it turns golden and crisp. - cut half the burger bun and spread a tsp of prepared burger sauce on both sides. - on bottom side of bun place few lettuce followed by prepared potato patties.
3. Again spread a tsp of burger sauce. - place 2 slice of tomato and 2 rings of onion. - cover with burger bun and press slightly. - finally, serve potato burger with french fries or potato chips.

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