Simple Way to Prepare Gordon Ramsay Melonpan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, melonpan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Melonpan is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Melonpan is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have melonpan using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Melonpan:

1. Prepare ＊Bread Dough＊
2. Take 200 g Bread flour
3. Make ready 20 g Sugar
4. Prepare 3 g Salt
5. Make ready 4 g Instnat dry yeast
6. Prepare 20 g Butter
7. Prepare 25 g Egg
8. Get 50 g Milk
9. Prepare 50 g Water
10. Make ready ＊Cookie Dough＊
11. Prepare 150 g Cake flour
12. Make ready 2 g Baking powder
13. Prepare 30 g Unsalted Butter
14. Take 50 g Egg
15. Prepare Melon essence
16. Get ＊Topping＊
17. Get Granulated Sugar

Instructions to make Melonpan:

1. Dilute the beaten egg with the warm water and milk.Gradually pour it into the flour and stir with a spatula until evenly mixed.Kead the dough with your hands using your body weight.
2. Flatten the dough and knead the butter into the dough.When the dough gets silky and smooth,pull the end of your dough with your thumb and fingers.Place the dough in a bowl.Cover the bowl with plastic wrap and let the dough rise in a warm place（35℃） until the dough has doubled in size,about 40～50minutes.
3. Whisk the butter until creamy,add the sugar and mix until the color turns to whites,gradually add the beaten egg and mix.Sift cake flour and baking powder and mix further.
4. Add a melon essence and mix until the dough is not floury.Then take out the dough.Divide it into 8 equal pieces and shape each dough piece into a ball.Cover with plastic wrap and rest in the fridge for over 30minutes.
5. The dough has risen by double in volume.Make a hole in the dough with your finger.(If the hole quickly disappears,the dough needs more fermentation.) Cut the dough into 8 equal pieces.Make a round shape while tightening the dough.Cover with plastic wrap and let them rest for 20minutes at room temperature.
6. Reshape each bread dough into a ball.Put the cookie dough between the cooking sheet.Using a rolling pin,roll out into 10～12cm flat rounds.
7. Then flip to show the cookie dough on top.Gently pull all sides of the cookie dough wrapping around the bread dough.
8. Pinch the bottom of the bread dough and dip the cookie dough in sugar.Hold the melonpan on your palm and make a crisscross pattern on top with the scraper.
9. Cover the dough with plastic wrap to prevent from drying.Let the dough in a warm place (35℃）until the dough rises one and half in size,about 40 minutes.（second fermentatin)　Preheat the oven at 180℃ and bake the dough for about 12minutes.(each bread gets slightly brown on top) Transfer to a wire rack and let it cool!

So that’s going to wrap this up with this exceptional food melonpan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!