Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nutty chocolate fudge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nutty Chocolate Fudge is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Nutty Chocolate Fudge is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nutty chocolate fudge using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nutty Chocolate Fudge:
- Prepare 100 g 70% dark chocolate
- Prepare 4 tbsp coconut oil (can sub butter if you prefer)
- Make ready 1/4 cup almond or peanut butter
- Prepare 1/2 tsp cinnamon
- Prepare Pinch salt
- Get 1 tbsp chopped hazelnuts
Instructions to make Nutty Chocolate Fudge:
- Melt the chocolate and coconut oil together in the microwave or in a bowl over a steaming pan on the hob.
- Remove the bowl from the heat, allow to cool and then stir in the rest of the ingredients except for the chopped hazelnuts.
- Pour into a small dish lined with parchment paper (I know the photo shows clingfilm but it stuck and was difficult to get out so I suggest paper would be better).
- Chill in the freezer for ten mins then sprinkle the nuts on top and continue to chill until set in the fridge.
So that’s going to wrap it up for this special food nutty chocolate fudge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
