Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramel shortbread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Shortbread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Caramel Shortbread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook caramel shortbread using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Shortbread:
- Take 9 oz SR Flour
- Make ready 6 oz Margarine
- Prepare 3 oz Caster Sugar
- Take Topping
- Get 6 oz Margarine
- Take 4 oz Caster Sugar
- Get 14 oz Condensed Milk
- Take 1 tbsp Golden Syrup
- Make ready Few drops Vanilla Essence
- Prepare 6 oz Chocolate
Instructions to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
So that is going to wrap it up with this exceptional food caramel shortbread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
