Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, victoria sponge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Victoria Sponge is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Victoria Sponge is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have victoria sponge using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge:
- Take 8 oz caster sugar
- Prepare 8 oz self raising flour
- Take 8 oz soft margerine
- Get 4 eggs
- Prepare Splash vanilla essence
- Take 4 oz butter
- Prepare 10 oz icing sugar
- Take Strawberry/raspberry jam
Steps to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
So that is going to wrap it up for this special food victoria sponge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
