How to Prepare Gordon Ramsay Amy's Mini Victoria sponges

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amy's mini victoria sponges. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Amy's Mini Victoria sponges is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Amy's Mini Victoria sponges is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook amy's mini victoria sponges using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Mini Victoria sponges:

1. Make ready 175 grams self raising flour
2. Get 175 grams butter
3. Make ready 175 grams sugar
4. Make ready 3 eggs
5. Make ready 1 tsp vanilla
6. Prepare 1 can rasberry jam
7. Make ready 1 box iceing

Instructions to make Amy's Mini Victoria sponges:

1. Preheat oven to gas mark 4
2. Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
3. Add the eggs and vanilla a little at a time, mixing well after each addition.
4. Sift the flour carefully into the mixture and fold in with a spatula.
5. Split the mixture evenly between two pre-greased 20cm sponge tins.
6. Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
7. Leave the cake to cool.
8. Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
9. Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
10. Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
11. Add any other decorations.
12. Enjoy.

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