Step-by-Step Guide to Prepare Favorite Onion lovers ramen (vegetarian version option)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, onion lovers ramen (vegetarian version option). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onions are a staple of the world over, one of the most versatile foods on the planet and extremely healthy for you. All content highlighting the wonderful onion is welcome including but not limited to: Images of delicious onions. Sakura Ramen, Hakuba-mura: "Is there a pescatarian or vegetarian Ramen option?" Add frozen veggies like carrots and broccoli or fresh greens like spinach and kale to get an extra dose of veggies in your day!

Onion lovers ramen (vegetarian version option) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Onion lovers ramen (vegetarian version option) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook onion lovers ramen (vegetarian version option) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion lovers ramen (vegetarian version option):

1. Prepare ramens
2. Prepare onions, large
3. Get ramen noodles
4. Make ready ground black pepper
5. Take salt
6. Take granulated garlic powder
7. Take beef or vegetable broth**
8. Prepare thickener
9. Take cornstarch
10. Take water
11. Get garnish
12. Get chopped parsley
13. Take cooking oil
14. Prepare olive oil, extra virgin

Well you're in luck, because here they come. Fresh ramen noodles can be found at Asian markets and some grocery stores. I was skeptical of the tomato paste, but wow, all of this comes together into a fabulous dish. Followed the recipe exactly at first (yum), then found it could be.

Steps to make Onion lovers ramen (vegetarian version option):

1. Chop your onion add to a wok with oil already hot
2. Add pepper, garlic, and salt stir well till all the onions are coated
3. After 5 minutes of stir frying add noodles add broth to the onions.
4. Stir fry till noodles are soft bring to boil add thickener, mix cornstarch and water together till it looks like milk add to boiling onion nooodles mixture
5. Stirring constantly while on heat it will thicken and have a nice sheen
6. Serve garnish with parsley and enjoy
7. I don't use the packets the ingredient list on the ramen noodles are not readable so I toss them for I am allergic to msg
8. **Vegetarian version is use vegetable broth

I was skeptical of the tomato paste, but wow, all of this comes together into a fabulous dish. Followed the recipe exactly at first (yum), then found it could be. We make our Vegetarian Vegetable Ramen Noodle Soup using organic ramen noodles that we make from scratch in Woodland, CA each day. This not-too-spicy Craft Ramen™ is fantastic for plant-lovers and meat-eaters alike and is ready in just minutes. Vegan Ramen @ Isoya Japanese Vegetarian.

So that’s going to wrap this up with this special food onion lovers ramen (vegetarian version option) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!