Easiest Way to Make Award-winning Hot cross buns

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, hot cross buns. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.

Hot cross buns is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hot cross buns is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have hot cross buns using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot cross buns:

1. Prepare 1120 g bread flour
2. Make ready 23 g bread improver
3. Get 12 g salt
4. Prepare 170 g caster sugar
5. Take 35 g skimmed milk powder
6. Take 170 g shortening
7. Prepare 495 ml warm water 40°C
8. Take 96 g yeast
9. Prepare 90 g egg
10. Get Crossing mix :
11. Get 200 g soft flour
12. Make ready baking powder
13. Prepare 16 g milk powder
14. Take 40 g shortening
15. Make ready 200 g water

Brush tops of buns with egg wash. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Hot cross buns are made with an enriched dough.

Steps to make Hot cross buns:

1. Sieve dry ingredients together, rub in the shortening. Dissolve the yeast in the water and add the egg to this mix well, add the wet and dry together in a mixer and mix with a dough hook on speed 2 for 5 minuites
2. Add the currents, mixed peel, and mixed spice to the dough and continue to knead for 1 minute, allow the mix to rest covered for 10 minutes
3. Scale down the dough to 70 g pieces and roll into balls
4. Place them on a lined baking tray, egg wash and allow to prove until doubled in size
5. For the crossing mix, add all the ingredients together and beat until a smooth paste has been achieved
6. Pipe on the crossing mix and bake on 220°C for 10 minutes
7. As soon as they come out of the oven, brush each one with heavy sugar stock syrup and cool on a wire wrack

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Hot cross buns are made with an enriched dough. Reviews for: Photos of Hot Cross Buns I. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.

So that’s going to wrap this up with this exceptional food hot cross buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!