How to Prepare Jamie Oliver Quick Brioche French Toast

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick brioche french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick Brioche French Toast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Quick Brioche French Toast is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Brioche French Toast:

1. Prepare 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
2. Prepare 3 large eggs
3. Get 1 tablespoon granulated sugar, or superfine/caster sugar
4. Take 3/4 cup milk
5. Take 1 1/2 teaspoons pure vanilla extract
6. Get 1/2 teaspoon ground cinnamon
7. Prepare Butter for griddle
8. Prepare Jam, jelly, butter, maple syrup or honey, to serve

Steps to make Quick Brioche French Toast:

1. Preheat a non-stick pan or skillet over medium-low heat.
2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
6. Repeat with remaining bread slices.
7. Serve warm with desired toppings.
8. Please tag @appetizing.adventure if you try this!

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