Simple Way to Prepare Homemade Hot Cross Buns

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot cross buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hot Cross Buns is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hot Cross Buns is something that I’ve loved my entire life. They’re fine and they look fantastic.

Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.

To begin with this particular recipe, we have to prepare a few components. You can cook hot cross buns using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hot Cross Buns:

1. Get 12 cups plain flour
2. Get 3 teaspoon mixed spice
3. Prepare 500 g butter/margarine
4. Take 1 and half cup of caster sugar
5. Make ready 3 sachets yeast mixed with 450 ml of water
6. Prepare 3 eggs
7. Take 300 ml milk
8. Prepare 3 cups raisins
9. Take For cross topping
10. Make ready 6 tablespoon plain flour
11. Take 3/4 cup water

Brush tops of buns with egg wash. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Hot cross buns are made with an enriched dough.

Instructions to make Hot Cross Buns:

1. Work flour, sugar,mixed spice and butter with hands,make a well centre of the mixture,add yeast,milk and beaten eggs
2. If you don't have electric mixer then knead the mixture surface for about 5 minutes,put mixture in a bowl and cover with cling wrap then let it stand for an hour,during that time it should be double size
3. Knead raisins in to raised dough,separate the dough into balls if you don't have the cutter for buns and put them into a baking tray,leaving a bit of room between each
4. Preheat oven to 200 degrees
5. Cover the tray with cling wrap for them to rise again just for 30 minutes or put them into proover if you have
6. Then bake for 15 minutes
7. Remove them and for the crossing mix flour together with water using a piping bag shape out crosses
8. For them to be more glossy mix the flour and water and use a spray then take the back to the oven and bake for further 5 minutes and enjoy

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Hot cross buns are made with an enriched dough. Reviews for: Photos of Hot Cross Buns I. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.

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