Step-by-Step Guide to Make Award-winning Lemon shrimp on aubergine toast

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon shrimp on aubergine toast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon shrimp on aubergine toast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lemon shrimp on aubergine toast is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon shrimp on aubergine toast:

1. Take Good half brown bread *(slow burn carb)
2. Take Shrimps *(protein)
3. Make ready Cream cheese of choice *(fats)
4. Get Extra fresh herbs if possible
5. Get Lemon zest
6. Get Salt
7. Get Olive oil + lemon juice
8. Get Aubergine slices in panini grill *(fibre/fiber)

Instructions to make Lemon shrimp on aubergine toast:

1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D

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