Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, caramel shortbread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Caramel Shortbread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Caramel Shortbread is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel shortbread using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Shortbread:
- Make ready SR Flour
- Make ready Margarine
- Make ready Caster Sugar
- Get Topping
- Make ready Margarine
- Prepare Caster Sugar
- Make ready Condensed Milk
- Take Golden Syrup
- Take Few drops Vanilla Essence
- Prepare Chocolate
Instructions to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
So that is going to wrap it up with this special food caramel shortbread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
