Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ramen la ruru. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ramen la Ruru is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ramen la Ruru is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ramen la ruru using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ramen la Ruru:
- Make ready 1 cup noodles
- Prepare 200 grams chicken kebab or something similer
- Make ready 2 stick spring onions
- Prepare 1 egg
- Make ready 1/4 Chinese cabbage
- Make ready 1 Basil leaves
- Prepare 1 chili sauce
- Get 1 slice lemon
Steps to make Ramen la Ruru:
- In a pen put the chicken kebab and fry it.
- Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.)
- Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate.
- Chop the Chinese cabbage in tiny slices.
- Now remove the boiling noodles away.
- Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!
So that’s going to wrap this up for this exceptional food ramen la ruru recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
