How to Make Ultimate French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

ALL INGREDIENTS AND QUANTITIES LISTED BELOW. Here's the super simple, delicious recipe for my Hot cross bun French toast. Use up any hot cross buns left over from Good Friday breakfast in this sweetly spiced hot cross bun French toast. Lift the bun out the skillet and repeat the dipping and frying process with the remaining bun halves.

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. Make ready 2 free-range eggs
2. Prepare 1 teaspoon vanilla extract
3. Make ready 1 tablespoon milk
4. Make ready Pinch cinnamon, plus extra to dust the final dish with
5. Take 2 hot cross buns(preferably a day/two days old)
6. Get 1 banana sliced
7. Get 4 figs gently torn in half
8. Get 1 handful almonds to garnish
9. Get 2 tablespoons plain yoghurt to serve
10. Get 1 glug of olive oil

Made with almond milk, pureed banana, and chia seeds. Top with caramelized bananas for an extra-decadent breakfast. Typically, gluten-free bread leaves a lot to be desired, but this batter of almond milk, pureed banana, and chia seeds transforms. Cooked French toast is served with caramelized Bananas, maple and vegan butter.

Instructions to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
4. Add the sliced banana to the frying pan and caramelize.
5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.

Typically, gluten-free bread leaves a lot to be desired, but this batter of almond milk, pureed banana, and chia seeds transforms. Cooked French toast is served with caramelized Bananas, maple and vegan butter. This French toast is easy, amazing and delicious breakfast or snack. Sourdough Hot Cross Buns (with chocolate chips!) Dual Colour Yogurt Sourdough Chinese Steamed Buns (Mantou), 双色优格馒头. I love to use sourdough starter to replace commercial yeast.

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