Recipe of Perfect Hot Cross Buns

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot cross buns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.

Hot Cross Buns is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hot Cross Buns is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have hot cross buns using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot Cross Buns:

1. Prepare 3 1/4 cup Warmed Milk
2. Make ready 4 tsp Yeast
3. Make ready 1/2 cup Vegetable Oil
4. Prepare 3 1/4 cup Granulated Sugar
5. Take 3 Eggs
6. Get 1 tsp Lemon Zest
7. Make ready 3 + 1/4 cup Flour
8. Make ready 3 1/4 tsp Salt
9. Take 1/4 tsp Ground Nutmeg
10. Prepare 1/4 tsp Ground Cinnamon
11. Make ready 1/4 tsp Ground Clove
12. Make ready 1/4 tsp All Spice
13. Prepare Dried Fruit Raisons (Optional)
14. Prepare Sugar Glaze
15. Get 2 Tblsp Water
16. Make ready 1/2 cup Sugar
17. Take 1 tsp Vinilla Essence
18. Take (Cool completely before use)
19. Take Frosting
20. Get 3 1/4 cup Icing Sugar
21. Get 1 Tblsp Milk

Brush tops of buns with egg wash. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Hot cross buns are made with an enriched dough.

Steps to make Hot Cross Buns:

1. Add warmed Milk to mixer along with Yeast. Add in Vegetable Oil, Sugar, Eggs and Zest. Sift Flour, Salt and Spices. Gradually add in the dry ingredients. Mix until combined. Add in Raisons.
2. Roll the Elastic Dough into a ball. Into a Large Bowl drizzel 2 Tblsp oil, plcae dought in and allow to rest for 90 mins. Thereafter resting, cut into equally portioned sized balls. Place into a 9 inch tray and cover with a towel allowing it to double in size for another 5 mins. Preheat the oven to 350° and bake for 20 - 25 mins until golden brown on top.
3. Prepare Sugar Glaze and cool completely. Remove buns from oven whilst hot brush all over with glaze.
4. Lastly, prepare frosting. After buns have cooled completely pipe on and decorate with traditonal crosses.

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Hot cross buns are made with an enriched dough. Reviews for: Photos of Hot Cross Buns I. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.

So that’s going to wrap this up with this exceptional food hot cross buns recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!