09/08/2020 03:43

Recipe of Super Quick Homemade The Dirty Hog Burger

by Martha Mitchell

The Dirty Hog Burger
The Dirty Hog Burger

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, the dirty hog burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Dirty Hog Burger is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. The Dirty Hog Burger is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook the dirty hog burger using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make The Dirty Hog Burger:
  1. Take 60 g Sliced Red Cabbage
  2. Make ready 50 g Sliced Bell Pepper
  3. Take 20 g Sliced Spring Onions
  4. Make ready 1 Sprig Chopped Coriander
  5. Get 1/4 Fresh Lime Juice
  6. Make ready 80 g Pre Cooked Shredded Belly Pork
  7. Get 3 Teaspoons BBQ Sauce
  8. Get 65 g (1/2) Mini Camembert
  9. Take 1 Brioche Bun
  10. Make ready Chopped Chives
  11. Take Salt & Pepper
Steps to make The Dirty Hog Burger:
  1. Prepare your slaw using Red Cabbage, Spring Onions & Bell Peppers as your base.
  2. Prepare your Dressing. 1/4 of a Fresh Lime (juice), Chopped sprig of Coriander. Add Slaw & Dressing ingredients to a bowl, then mix.
  3. Next, take your pre-cooked shredded belly pork and add 3 Teaspoons of BBQ Sauce and mix.
  4. Prepare you Camembert. You will need 1/2 (approx 65g) of a Mini Camembert. Place on greaseproof paper and season with Black Pepper & Chives.
  5. Toast your Brioche Bun.
  6. Place your BBQ Pulled Pork and Camembert on a baking tray and put in a preheated oven at 200 degrees for 10 minutes.
  7. Next: Build your burger. Add your slaw to the base of Brioche Bun.
  8. Remove your BBQ Pulled Pork and Camembert from the oven.
  9. Top the slaw on you bun with BBQ Pulled Pork.
  10. Using the greaseproof paper to hold the Camembert pour over the Pulled Pork and then add the top of your bun.

So that is going to wrap this up for this special food the dirty hog burger recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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