Recipe of Quick Hot cross buns

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hot cross buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.

Hot cross buns is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hot cross buns is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot cross buns using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot cross buns:

1. Make ready 4 cups flour
2. Take 1 teaspoon salt
3. Get 2 1/4 teaspoon yeast
4. Make ready 1 cup milk
5. Make ready 1/2 cup water
6. Make ready 1/4 cup melted butter
7. Prepare 1 egg
8. Get 1/3 cup brown sugar
9. Get 1 teaspoon lemon rind
10. Take 1/2 teaspoon cinnamon
11. Prepare 1/4 teaspoon nutmeg
12. Get 1/4 teaspoon mixed spice
13. Take 1/2 cup raisins and orange peel
14. Prepare 4 tablespoons honey or apricot jam

Brush tops of buns with egg wash. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Hot cross buns are made with an enriched dough.

Instructions to make Hot cross buns:

1. Warm the water and milk add the sugar then the yeast.let it rest for 5 minutes till the yeast blooms.if the yeast doesn't bloom buy another one
2. Add the melted butter and egg to the yeast mixture and stir
3. Add the salt and all the spices and lemon rind to the flour and stir.then make a well and add the yeast water
4. Hard knead for 15 minutes
5. When kneaded.make it into a ball apply oil on the dough and on the bowl cover with kitchen towel or film and let rest for about 1 hour
6. After an hour knead in the fruits and knead,divide dough into 20 balls put in a baking tray with parchment and let rise again for 1 hour
7. When risen make a paste with flour and water pipe crosses bake in a preheated oven at 180 degrees for 25 minutes.glaze with honey when ready

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Hot cross buns are made with an enriched dough. Reviews for: Photos of Hot Cross Buns I. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.

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