Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg & avocado pittas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg & Avocado Pittas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg & Avocado Pittas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg & avocado pittas using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg & Avocado Pittas:
- Take 2 gluten free pitta breads
- Make ready handful salad leaves
- Get 3 eggs
- Make ready 1 ripe avocado
- Get 3 spring onions finely sliced
- Get 1 teaspoon lemon juice
- Take salt and pepper for seasoning
Steps to make Egg & Avocado Pittas:
- Place the eggs in a pan of boiling water - Boil for 10 minutes - Place the eggs in a bowl of cold water, peel the eggs and chop roughly
- Remove the peel and stone from the avocado and mash - Add the lemon juice to the mashed avocado - Mix together the egg, avocado and spring onions
- Grill the pitta breads for a minute on each side - Fill with the salad leaves and egg mix
So that is going to wrap it up with this special food egg & avocado pittas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
