How to Make Quick Citrus Hot Cross Bun

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, citrus hot cross bun. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Citrus Hot Cross Bun is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Citrus Hot Cross Bun is something that I’ve loved my whole life.

This one started off as a bit of an experiment and ended with ultimate decadence! What says Easter more than a hot cross bun! I first wanted to share a. Hot cross buns are the way we brits celebrate the end of lent the arrival of Easter.

To get started with this recipe, we have to prepare a few components. You can cook citrus hot cross bun using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Citrus Hot Cross Bun:

1. Prepare 1 chocolate flavoured hot cross bun
2. Get 2 tbsp doyble cream yoghurt
3. Get 1 Clemengold naartjie
4. Get Drizzle of golden syrup

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron These buns are lightly sweet, and include ground spices, grated orange zest, and currants. They taste warm and spicy with a touch of citrus. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand. These citrus hot cross buns make a clever twist on an Easter classic.

Steps to make Citrus Hot Cross Bun:

1. Slice the hot cross bun in half and place in a waffle toaster or maker for less than 2 minutes.
2. On a small bowl add yoghurt and chopped naartjie from half the naartjie.
3. Sandwich the naartjie yoghurt inbetween the waffle toaster hot cross bun.
4. Top with a dalop of the naartjie yoghurt mixture and garnish with thin slices of the Clementines and add a small golden syrup drizzle to enjoy.

A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand. These citrus hot cross buns make a clever twist on an Easter classic. Try them with a spoonful of lemon curd for a delicious, decadent breakfast. Mix the plain flour with water to make a paste, transfer to a piping bag and pipe crosses on top. I love hot cross buns, I could quite happily eat them all year around rather than just at Easter.

So that is going to wrap it up with this special food citrus hot cross bun recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!