How to Make Jamie Oliver Egg and Proscuitto Wrap with Avocado

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, egg and proscuitto wrap with avocado. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg and Proscuitto Wrap with Avocado is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg and Proscuitto Wrap with Avocado is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook egg and proscuitto wrap with avocado using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Proscuitto Wrap with Avocado:

1. Get 1 egg, beaten
2. Get salt and pepper, for seasoning
3. Take 1/2 teaspoon mixed herbs
4. Get 2 slices proscuitto ham
5. Make ready 1/2 avocado
6. Get 1/2 teaspoon lemon juice
7. Make ready 1/2 teaspoon coriander leaf
8. Make ready drizzle of olive oil

Instructions to make Egg and Proscuitto Wrap with Avocado:

1. Heat, on a medium to high heat, a drizzle of olive oil in a 20cm frying pan - In a small bowl beat the egg - Add the seasoning and mixed herbs - Pour the egg into the pan, it will naturally spread into a circular shape
2. Cook for about 1 minute, the underside of the egg should be lightly browned and easy to flip over - Flip the egg and cook for another minute - Remove from the frying pan and lay two slices of proscuitto ham onto the egg
3. In a small bowl add the avocado, lemon juice, coriander, seasoning and mash into a smooth paste - Spread over the ham - Starting at one end tightly roll up the wrap

So that is going to wrap this up for this special food egg and proscuitto wrap with avocado recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!