04/09/2020 09:57

Step-by-Step Guide to Prepare Super Quick Homemade Muscat Tart

by Mable Oliver

Muscat Tart
Muscat Tart

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, muscat tart. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Muscat Tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Muscat Tart is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook muscat tart using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Muscat Tart:
  1. Take ①tart cookie dough
  2. Take 80 g unsalted butter
  3. Take 40 g icing sugar or granulated sugar
  4. Make ready 1 egg yolk
  5. Take 160 g flour
  6. Make ready 1/2 tablespoon milk
  7. Make ready ② Lower layer almond cream
  8. Make ready 40 g almond flour
  9. Make ready 30 g granulated sugar
  10. Make ready 1/2 egg
  11. Make ready 1 pinch flour
  12. Get ③Upper layer almond cream
  13. Prepare 60 g almond flour
  14. Make ready 45 g granulated sugar
  15. Take 30 g butter
  16. Get 25 g sour cream
  17. Prepare 1/2 ,egg
  18. Prepare 1 egg yolk
  19. Get 80 g fresh cream
  20. Get ④Cream
  21. Prepare 200 ml milk
  22. Get 40 g granulated sugar
  23. Take 2 egg yolks
  24. Prepare 20 g flour
  25. Prepare 10 g condensed milk
  26. Make ready Vanilla
  27. Prepare muscat
Steps to make Muscat Tart:
  1. Grape farm in Saitama I visited.
  2. Mix all tart cookies ingredients in food processor. You don’t need to wash food processor every steps.
  3. Spread dough with rolling pin and put it in tart mold.
  4. Mix ②almond cream ingredients in food processor. Put it on tart dough.
  5. Make ③almond cream and put it on
  6. Bake in 180℃ preheated oven for 45 minutes.
  7. Put ④cream ingredients in pan and cook stirring at low flame until thickened.
  8. Cool tart and cream. Spread cream on top and decorate with muscat.
  9. Enjoy.🍇

So that is going to wrap this up for this exceptional food muscat tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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