Easiest Way to Make Super Quick Homemade Apple Custard

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple custard. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Custard is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Apple Custard is something that I’ve loved my whole life.

Roll apples in sugar until they are coated evenly. Place apples close together in prepared dish. Using a blender (or use electric mixer) mix together the remaining ingredients (milk- almond extract) and pour over apples. Melt butter (or margarine) in a large skillet over medium-high heat.

To begin with this recipe, we have to prepare a few components. You can have apple custard using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Custard:

1. Get 1 litre Milk
2. Get 2 cup Sugar
3. Prepare 1/2 cup Custard powder vanila
4. Get as needed Dry fruits grated
5. Take 2 Apple medium size chopped

Depending on the way the custard recipe is served, it can vary in consistency from a thin pouring sauce to a thick pastry cream used to fill. It's loaded with beneficial nutrients that may boost your mood, immunity, and digestion. Spread apples over the bottom of the blind-baked crust. Carefully remove from oven (handle will be hot!) and let cool.

Steps to make Apple Custard:

1. Boil the milk for 10 minutes.
2. In a bowl, mix custard powder with some cold milk to create a lump-less mixture. Add this to the boiled milk.
3. Cook it in on low heat for 15 minutes while stirring to avoid overcooking at the bottom.
4. Turn off the flame and let it cool down for 15 min.
5. Add chopped apples, or any other fruit of your choice like banana, pomegranate, pineapple etc. Avoid citrus fruits. Add grated dry fruits to it.
6. Refrigerate it and serve when cool.

Spread apples over the bottom of the blind-baked crust. Carefully remove from oven (handle will be hot!) and let cool. Hard, jungle green buds with light amber pistils and plenty of sugary trichomes. Scent and flavor is earthy pine. Carefully pour the custard over the apples to just below the top of the tart pan (do not fill all the way or the custard will drip between the crust and the pan).

So that is going to wrap this up with this special food apple custard recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!