Step-by-Step Guide to Make Jamie Oliver Nankhatai- Indian shortbread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nankhatai- indian shortbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nankhatai- Indian shortbread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nankhatai- Indian shortbread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai- Indian shortbread:

1. Make ready ghee + 1 tbsp extra
2. Get icing sugar
3. Make ready maida(wheat flour)
4. Get besan (gram flour or chickpea flour)
5. Make ready suji (semolina)
6. Prepare cardamom powder
7. Prepare salt
8. Take Some chopped pistachios for garnishing

Instructions to make Nankhatai- Indian shortbread:

1. Whisk ghee (soft not melted) and sugar until its creamy
2. Add in all flours and cardamom powder
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
4. Once that dough is formed, keep in fridge for 15 mins
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
6. After 15 mins make small balls and flatten them, they wont rise or spread.
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
8. Let them cool and enjoy with your tea or coffee

So that’s going to wrap it up for this special food nankhatai- indian shortbread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!