Simple Way to Prepare Favorite Beef Rendang

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef rendang. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Rendang is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Rendang is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef rendang using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang:

1. Make ready 3 kg chuck or blade steak
2. Take 25 red chillies deseeded if you like it mild
3. Make ready 10 garlic
4. Take 3 cinnamon barks
5. Take 3 sticks lemongrass
6. Make ready 15 cloves
7. Prepare 10 Salam leaves subs with 7 bay leaves
8. Prepare 20 kaffir lime leaves
9. Get 2 cm ginger
10. Get 5 cm galangal
11. Take 1.5 tsp nutmeg
12. Get 1.5 tsp tumeric (I omit it here)
13. Take 1 TBSP sugar
14. Make ready 1 TBSP salt
15. Make ready 1.5 litres coconut cream

Steps to make Beef Rendang:

1. Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal.
2. Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2)
3. Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes)
4. Safely open the pressure cooker’s lid and take out all the meat and set aside.
5. Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio.
6. Put the meat and sauce together and cook for a further 15-30 minutes.
7. Serve with steam rice and fresh salad leaves / chopped cucumbers.

So that is going to wrap it up for this special food beef rendang recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!