Step-by-Step Guide to Prepare Quick Vegetarian roast - lentil loaf

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian roast - lentil loaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian roast - lentil loaf is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetarian roast - lentil loaf is something that I have loved my entire life. They are nice and they look wonderful.

This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for Lentils - Use brown lentils for best results as they cook up tender and can easily be mashed. A vegan and gluten free vegetarian lentil loaf made with protein-packed lentils and delicious spices. Lentil Loaf recipe that is hearty, healthy, vegan and high in protein!

To begin with this recipe, we must prepare a few components. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian roast - lentil loaf:

1. Prepare 200 g dried red lentils
2. Make ready 500 ml vegetable stock
3. Make ready 1 onion finely chopped
4. Get 1 clove garlic finely chopped
5. Make ready 1 stick celery finely chopped
6. Prepare 1 green pepper finely chopped
7. Make ready 2 spring onions finely chopped
8. Prepare 5 sprigs thyme leaves
9. Get 1 tbsp chopped parsley
10. Take 1 parsnip grated
11. Make ready 1 tsp Dijon mustard
12. Take 2 medium eggs (or 1 large)
13. Make ready Seasoning
14. Prepare Coconut oil (or any other type)

Slide a spatula or knife around the edges to loosen it. This vegan lentil loaf has a robust, savory flavor. Mushrooms and vegetables: I absolutely love mushrooms in lentil loaves, veggie burgers, or even meatballs. Especially as a vegetarian it works Kind of like a meat Substitute for me so thank you!

Steps to make Vegetarian roast - lentil loaf:

1. Preheat the oven to 180 degrees centigrade
2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
6. Serve sliced, with veg and gravy

Mushrooms and vegetables: I absolutely love mushrooms in lentil loaves, veggie burgers, or even meatballs. Especially as a vegetarian it works Kind of like a meat Substitute for me so thank you! This festive vegan lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal. Oh boy do I have a treat for you today! Made this wonderful loaf for our recent Thanksgiving dinner.

So that’s going to wrap it up for this special food vegetarian roast - lentil loaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!