Recipe of Perfect Sausage and lentil casserole (GF)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage and lentil casserole (gf). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sausage and lentil casserole (GF) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sausage and lentil casserole (GF) is something that I have loved my whole life. They’re nice and they look fantastic.

Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated. This tasty, heart warming dish is perfect for a weekday meal, flavoursome and satisfying. Return the sausages to the pan, add the tomatoes, red wine, lentils, rosemary and stock, season with salt and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and lentil casserole (GF):

1. Prepare 6-8 sausages (GF)
2. Take 200 g cooked lentils
3. Make ready 1 carrot
4. Make ready 1 stick celery
5. Prepare 1 small onion
6. Make ready Half red pepper
7. Make ready 2 tablespoons tomato purée
8. Prepare 1 chicken / veg stock cube
9. Make ready 1 teaspoon mustard

Vegan Lentil Sausage Casserole is comfort food for the whole family. Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table. Very simple to make with the addition of meatless sausage added for texture and more protein. Throw the lentils and pour on the wine and stock.

Instructions to make Sausage and lentil casserole (GF):

1. Heat the oven to 190 degrees C
2. Place the sausages in the oven for 20 minutes
3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
4. Add tomato purée and the stock cube in 200ml water
5. Add the lentils and mustard and warm through for a few minutes
6. Once cooked, add the sausages and serve with vegetables

Very simple to make with the addition of meatless sausage added for texture and more protein. Throw the lentils and pour on the wine and stock. Season, turn down to simmer and put sausages back. Don't let the lentils get too soft - keep testing them. The stock and wine should get absorbed by the lentils.

So that’s going to wrap this up with this exceptional food sausage and lentil casserole (gf) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!