Recipe of Homemade Nankhatai- Indian shortbread

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nankhatai- indian shortbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nankhatai- Indian shortbread is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Nankhatai- Indian shortbread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai- Indian shortbread:

1. Get ghee + 1 tbsp extra
2. Get icing sugar
3. Take maida(wheat flour)
4. Get besan (gram flour or chickpea flour)
5. Take suji (semolina)
6. Make ready cardamom powder
7. Prepare salt
8. Make ready Some chopped pistachios for garnishing

Instructions to make Nankhatai- Indian shortbread:

1. Whisk ghee (soft not melted) and sugar until its creamy
2. Add in all flours and cardamom powder
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
4. Once that dough is formed, keep in fridge for 15 mins
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
6. After 15 mins make small balls and flatten them, they wont rise or spread.
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
8. Let them cool and enjoy with your tea or coffee

So that’s going to wrap it up with this special food nankhatai- indian shortbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!