How to Prepare Gordon Ramsay Smokey lentils with roasted veg

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smokey lentils with roasted veg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smokey lentils with roasted veg is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Smokey lentils with roasted veg is something which I’ve loved my whole life.

Hope you are enjoying my daily videos, if you have any requests please leave me a comment. Also if you have any questions then leave them in the comments as. Lentils are high in protein, and low in fat. They help to lower cholesterol, stabilize blood sugar levels, and contains high levels of molybdenum The side of roasted vegetables just adds so much color and interest to the dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smokey lentils with roasted veg:

1. Take Roasted veg
2. Prepare Half a butternut squash
3. Prepare Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
4. Take 150 g mushrooms
5. Make ready 8 shallots (or 2 onions quartered)
6. Make ready 8 whole garlic cloves (skin on)
7. Take A few sprigs of thyme
8. Get 3 bay leaves
9. Make ready 1 tsp chipotle paste
10. Take Oil
11. Get Seasoning
12. Get Lentils
13. Prepare 1 packet pre cooked lentils
14. Take 3 spring onions
15. Get 8 basil leaves
16. Get 1/2 tsp chipotle
17. Get Seasoning
18. Prepare Other (all optional)
19. Make ready Greek Yogurt
20. Make ready Sunflower seeds
21. Prepare Parmesan

Lentil & Roasted Vegetable Salad. featured in Easy To Pack Vegan Lunches. When vegetables are finished roasting, transfer to a mixing bowl and add lentils. For the dressing, combine balsamic vinegar, maple syrup, salt, and pepper in. Combine lentils and roasted vegetables, adding more vinaigrette to taste; spoon mixture on top of radicchio.

Instructions to make Smokey lentils with roasted veg:

1. Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
2. Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
3. Season the lentils with a pinch of salt and top with sunflower seeds (optional)
4. After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
5. Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
6. Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)

For the dressing, combine balsamic vinegar, maple syrup, salt, and pepper in. Combine lentils and roasted vegetables, adding more vinaigrette to taste; spoon mixture on top of radicchio. Garnish with scallions, parsley, sea salt and black pepper. Squeeze tangerine or orange juice over the lentils and drizzle with more olive oil if needed. Made with lentils and pearl barley it's quick and filling.

So that is going to wrap this up with this exceptional food smokey lentils with roasted veg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!