How to Prepare Gordon Ramsay Kale & Avocado ‘Gomamiso-ae’

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale & avocado ‘gomamiso-ae’. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kale & Avocado ‘Gomamiso-ae’ is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kale & Avocado ‘Gomamiso-ae’ is something that I have loved my whole life. They are fine and they look wonderful.

Kale impressed visitors at Cersaie - The meeting point of the world of ceramics. Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage). Tasarım ve üstün teknoloji ile hijyen banyonuzda.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kale & avocado ‘gomamiso-ae’ using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kale & Avocado ‘Gomamiso-ae’:

1. Take 300-400 g Kale *Spinach is also nice for this dish
2. Prepare 1 Avocado *cut into small pieces
3. Prepare 2 tablespoons Toasted Sesame Seeds *ground
4. Make ready 1 tablespoon White Miso
5. Take 1 tablespoon Sugar
6. Take 1 tablespoon Mirin
7. Get 1-2 teaspoons Soy Sauce *depends on the saltiness of Miso

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Instructions to make Kale & Avocado ‘Gomamiso-ae’:

1. Toast Sesame Seeds and grind until aromatic. Add Miso, Sugar, Mirin and Soy Sauce and mix well to make sauce.
2. Trim centre stems from Kale, tear into small bite-size pieces.
3. Cook Kale in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
4. Mix with the sauce, add Avocado and combine well.

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