Recipe of Award-winning Vegan Red Lentil Dhal

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan red lentil dhal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Red Lentil Dhal is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Red Lentil Dhal is something that I’ve loved my entire life.

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that. Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner.

To begin with this recipe, we have to prepare a few components. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red Lentil Dhal:

1. Prepare 275 g red lentils
2. Take 1 onion, finely diced
3. Take 3 garlic cloves, finely diced
4. Make ready 2 tsp ginger, grated
5. Prepare 2 tsp ground cumin
6. Get 2 tsp turmeric
7. Get 2 tsp garam masala
8. Make ready 1/2 tsp paprika
9. Get 1 tsp coriander, chopped
10. Get to taste Salt
11. Make ready 1 can coconut milk
12. Take 500 ml vegetable stock
13. Take 1 can chopped tomatoes
14. Get 2 tbsp Olive oil
15. Get Lemon juice, to garnish
16. Prepare Chapatti bread, to serve
17. Take Rice, to serve
18. Take Spinach, to serve

Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) Please share and like my videos if you enjoy them. Follow me on Instagram @AaronCalderVegan Subscribe to my YouTube channel, new videos every week. This red lentil dhal is lovely served with my vegan.

Instructions to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat.
2. Add the onion, garlic and ginger. Fry until golden brown.
3. Add all the dried spices and cook for another minute or so. Stir regularly.
4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
6. Add the coriander and season with salt to taste.
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Follow me on Instagram @AaronCalderVegan Subscribe to my YouTube channel, new videos every week. This red lentil dhal is lovely served with my vegan. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. It's similar to our vegan lentil curry, but it cooks up even faster since it uses red lentils which cook up really quick. Recipe by Bob Jack for El Piano (www.el-piano.com).

So that is going to wrap this up with this exceptional food vegan red lentil dhal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!