Recipe of Quick Cheese steak sandwich

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese steak sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese steak sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheese steak sandwich is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cheese steak sandwich using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese steak sandwich:

1. Take 1 beef steak
2. Get 2 panini breads
3. Prepare 1 medium onion
4. Make ready 1 small green pepper
5. Make ready 1 tomato
6. Make ready Mayonnaise
7. Make ready Salt and pepper

Steps to make Cheese steak sandwich:

1. Put the steak in a polythene bag, and hit it until it goes flat.
2. Then add some salt and pepper on both sides.
3. Slice the onion and peppers in to strips.
4. Fry the onion for about 1 minute in a few teaspoons of oil.
5. Then add the green pepper to the pan and add some salt and pepper.
6. You will need to cook the onion/pepper mix until it's softened, this takes around 5-6 minutes.
7. Push the onion/pepper mix to one side and add in the steak. Cook for about 1 minute each side.
8. Turn the pan off, leave the steak to rest for a couple of minutes the slice in to strips.
9. Start layering the panini breads with the mayonnaise, tomato and pepper mix.
10. Add on the steak and cheese. Then put the sandwich under the grill for a couple of minutes, just so that the cheese melts.
11. Eat it.

So that is going to wrap it up for this exceptional food cheese steak sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!