Step-by-Step Guide to Make Jamie Oliver Lentils with chorizo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lentils with chorizo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentils with chorizo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lentils with chorizo is something that I have loved my whole life.

Add chorizo, in one inch slices. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is the ultimate winter comfort food! While lentils are cooking, heat a large skillet over medium-high heat. Easy Lentil Soup with spicy Mexican Chorizo, a quick meal that you can enjoy for lunch or dinner.

To begin with this recipe, we have to first prepare a few components. You can have lentils with chorizo using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentils with chorizo:

1. Prepare 750 g pardina lentils (small ones)
2. Make ready 1 large spring onion
3. Get 1 leek
4. Make ready 3 carrots
5. Get 1 garlic clove
6. Get 1 piece ginger
7. Get 1 tsp aji rojo (or half chopped red chilli)
8. Take 1 tsp pimentón dulce (paprika)
9. Prepare 1-2 bay leaves
10. Take 1-2 bacon strips (1 cm wide)
11. Prepare 3 Spanish chorizos
12. Get Water
13. Take Olive oil
14. Prepare Salt
15. Get 1 ripe tomato

Lentils and chorizo are a match made in culinary heaven, as aptly demonstrated by this recipe. Spicy Lentils with tomato and chorizo. Lentils With Chorizo, recipe, Rinse lentils; place in large pot. Chorizo sausage can be cured or uncooked.

Instructions to make Lentils with chorizo:

1. Peel and cut the leek, onion and carrots into very small pieces. Grate the garlic clove and the ginger. Poach it slowly in a pan with olive oil for around 10 minutes (if you are using red chili instead of aji, cut it in very small peaces and add it here!)
2. After 10-12 minutes, add the bacon and tomato - peeled and cut into small pieces -, the ají (if you are using it dry), the bay leaves and salt. Let poach for 5 more minutes
3. Then add the paprika, and after a minute, not more (otherwise the paprika will get burnt), add the lentils - previously washed and drained. Add enough water, more than to cover the lentils, but not too much, so that they do not remain watery at the end (we can always correct if water evaporates!)
4. When they get to boil, leave them over medium heat for around 20 minutes. Then, add the chorizo ​​(I normally cut it into slices about 1.5 cm thick)
5. Cook them for around 20-30 more minutes, until the lentils are soft, and add more water if needed. We normally serve it with some white rice. Enjoy them!!!

Lentils With Chorizo, recipe, Rinse lentils; place in large pot. Chorizo sausage can be cured or uncooked. The recipe calls for cured, but if you are only able to TOSS the blanched Brussels sprouts with the lentil chorizo mixture in a large bowl. These Spanish and chorizo lentils are a super satisfying meal for those that love robust flavour. Go Spanish tonight with this quick, easy and low-fat bowl of stew-y goodness.

So that is going to wrap it up for this exceptional food lentils with chorizo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!