Step-by-Step Guide to Prepare Favorite Little canapés “avocado with peas,mint and feta”

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, little canapés “avocado with peas,mint and feta”. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:

1. Make ready 150 g frozen peas
2. Get 1/2 onion
3. Prepare 1 ripe avocado
4. Make ready Chopped mint
5. Get 2 tbsp lemon juice
6. Prepare 1 tbsp olive oil
7. Take 75 g feta cheese
8. Get Salt and pepper
9. Take Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)

Instructions to make Little canapés “avocado with peas,mint and feta”:

1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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