15/09/2020 05:48

Simple Way to Make Perfect Tortilla Non Veg Pan Pizza

by Christian Dunn

Tortilla Non Veg Pan Pizza
Tortilla Non Veg Pan Pizza

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tortilla non veg pan pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tortilla Non Veg Pan Pizza is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tortilla Non Veg Pan Pizza is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tortilla non veg pan pizza using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla Non Veg Pan Pizza:
  1. Get 1 Tortilla readymade
  2. Prepare 1 tsp Red chilli flakes
  3. Make ready 1/2 tsp Italian seasoning
  4. Prepare 1 cup cooked Mutton or Beef
  5. Prepare 1 Onion thinly sliced
  6. Take 1 Capsicum thinly sliced
  7. Get 2 tbsp Pizza sauce
  8. Get 1 cup Mozzarella Cheese shredded
Instructions to make Tortilla Non Veg Pan Pizza:
  1. The most important thing to note here is that you can either use leftover curry or can make it fresh instantly. This is absolutely your choice. I have used leftover curry from the previous dinner. I had used Tala huwa Gosht which is a popular Hyderabadi Fried Mutton. That's it. The rest of the assembling is upto you folks. Use any number of Veggies, Cheese and toppings of your family's liking.
  2. Enjoy this Non-Veg Pizza from my closet of yummy instantly done and most often innovative recipes at it's best. Happy Cooking Everyone!

So that is going to wrap it up with this exceptional food tortilla non veg pan pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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