Recipe of Favorite 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🥘🍝masoor pulao🍝🥘 (whole red lentil rice). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Get 2 & 1/2 cups Basmati Rice (soak 1hr)
2. Prepare 1 cup- whole red lentil (masoor daal)
3. Make ready 1 medium sized Onions thinly sliced
4. Make ready 2 Tomatoes, chopped finely
5. Make ready 2-3 whole red dried chillies 1 tbsp Ginger, Garlic paste
6. Prepare 1 tsp turmeric 1 tsp chilli powder or to taste(optional)
7. Prepare 2 star anise 5 cloves
8. Get 8-10 black peppercorn 2 bay leaf
9. Prepare 1 inch cinnamon stick 1/3 cup Oil
10. Take 1 tsp white or black cumin seeeds 1tsp Salt or to taste

Instructions to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. - - Heat oil in a pan on a medium flame. - Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well.
2. Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. - - Add the drained masoor dal and rice to the mixture with 2 cups of water or as required.
3. Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. - Your delicious masoor pulao is ready to served with raita and fresh salad.

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