Steps to Make Quick All Natural Veggie Burgers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, all natural veggie burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

All Natural Veggie Burgers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. All Natural Veggie Burgers is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have all natural veggie burgers using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make All Natural Veggie Burgers:

1. Take 150 g (3/4 cup) uncooked kidney beans (black beans are great too!). You can sub 1 can of cooked beans
2. Make ready 50 g (1/2 cup) quick oats
3. Prepare 100 g (1/2 cup) cooked rice, brown recommended
4. Take 1 clove garlic (optional), minced
5. Get 1/4 onion, minced
6. Get 1/2 carrot or 2 small beets, grated (75-100 g total)
7. Take 60 g (1/4 cup) corn (optional) - about 1/2 ear fresh corn
8. Prepare 1 tsp sea salt, may need a little more if not using soy sauce
9. Get 2 tsp good soy sauce, if you have it - it gives some extra depth in flavor
10. Prepare to taste pepper
11. Make ready 1 tsp paprika (for smoked paprika use 1/2 tsp)
12. Get 1 tsp ground cumin
13. Get 1/2 tsp ground coriander
14. Prepare 1/2 tsp cayenne pepper
15. Make ready 1 Tbsp cooking oil for frying if using a frying pan

Steps to make All Natural Veggie Burgers:

1. Soak the beans overnight or 8-12 hours in plenty of water.
2. Drain the soaking water, rinse the beans and cover with plenty of water in a pot. Boil for 60-90 minutes until soft enough to mash (the time may be different depending on the type of beans you use).
3. Drain the beans and mash with a fork in a medium bowl.
4. Add grated vegetables (carrot, beet, etc), cooked rice, oats, spices, salt, pepper, garlic and onion to the bowl.
5. Mix up well with your hands. It should be firm enough to hold together so you can make patties. If it's too wet, add more oats to help the mix stick together.
6. Form into 4 patties, or you can make several mini ones. (these are the carrot version in the pictures)
7. Cook on a grill or in a heated frying pan with 1 Tbsp oil for about 7-10 minutes on each side. They should be browned on both sides.
8. Enjoy as is with some mustard and other favorite toppings, or sandwich into buns with lettuce, tomatoes, etc.

So that is going to wrap this up for this special food all natural veggie burgers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!