Recipe of Jamie Oliver Eggnog for Two (or Three)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggnog for two (or three). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Eggnog for Two (or Three) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggnog for Two (or Three) is something that I have loved my whole life. They’re fine and they look wonderful.

Eggnog (/ˈɛɡˌnɒɡ/), also spelled egg nog or egg-nog, and historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened. So whether you're caroling, or sitting by an open fire, make yourself an Eggnog and enjoy the Holiday season. Eggnog is pretty much synonymous with Christmas. What other time of year do we drink something that's basically custard spiked with booze?

To begin with this particular recipe, we must first prepare a few components. You can have eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggnog for Two (or Three):

1. Make ready 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
2. Get 240 ml Whole milk (1 cup)
3. Take 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
4. Prepare 4 tbsp Sugar, more to taste
5. Prepare 1/2 tsp Vanilla
6. Make ready 3 Tbsp Bourbon or rum (i love cointreau too!)
7. Prepare 1/2 tsp Nutmeg
8. Take 1/4 tsp Ground cloves (optional)
9. Prepare Dash Cinnamon

Here's what you'll need for six servings. Scale up or down depending on how many are coming over! One more quick note, while we're talking about entertaining: You can. Eggnog is a beloved holiday beverage for some and reviled one for others, but it might actually be safer to drink a few weeks after you make it.

Instructions to make Eggnog for Two (or Three):

1. Separate the egg whites and yolks into two separate large bowls.
2. With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
3. Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
4. In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
5. Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
6. Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.

One more quick note, while we're talking about entertaining: You can. Eggnog is a beloved holiday beverage for some and reviled one for others, but it might actually be safer to drink a few weeks after you make it. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. This deliciously creamy eggnog recipe is a little taste of Christmas history. George Washington, the first American president, even made his own eggnog, and is very clear about ageing it for a few days to let the flavour mellow.

So that’s going to wrap this up with this special food eggnog for two (or three) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!