Simple Way to Prepare Favorite Miso Burger with Soy Sauce and Ginger

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, miso burger with soy sauce and ginger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Burger with Soy Sauce and Ginger is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Miso Burger with Soy Sauce and Ginger is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have miso burger with soy sauce and ginger using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miso Burger with Soy Sauce and Ginger:

1. Make ready 300 g Ground beef
2. Prepare 1/2 Onion, sliced
3. Make ready 1 tbsp Soy sauce
4. Prepare 1 tbsp Miso
5. Take 1 tsp Ginger, grated
6. Prepare 1 tsp Salt
7. Make ready Olive oil, just a drop
8. Prepare 4 Burger buns

Instructions to make Miso Burger with Soy Sauce and Ginger:

1. Gather your ingredients. grate the ginger and slice your onion into thin strips
2. add the miso, soy sauce and ginger to the ground beef and gently hand-mix
3. form the beef into 4 patties
4. then add to a pre-heated pan on a medium to high heat. I tend to add a drop of olive oil, but not necessary
5. watch carefully, they will only take a couple of minutes. once you see the beef cooked half way as shown here, carefully flip your burgers
6. and add the onion to cook down in the beefy juices
7. let the burgers rest for a couple of minutes, then serve up on a delicious bun and top with the grilled onions

So that is going to wrap it up with this special food miso burger with soy sauce and ginger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!