Easiest Way to Prepare Award-winning Beef tapa

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beef tapa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef tapa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef tapa is something which I’ve loved my entire life.

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Tapsilog Recipe Hello mga kabayan, here is our new publication which is so popular I am sure will give your family a smile when you cook. Beef tapa is a popular Filipino breakfast dish.

To begin with this particular recipe, we must first prepare a few components. You can have beef tapa using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef tapa:

1. Take 1 1/2 lb Beef sirloin thinly slice
2. Prepare 5 tbsp soy sauce
3. Prepare 4 tbsp oyster sauce
4. Make ready salt
5. Get pepper
6. Take 2 tsp. brown sugar
7. Get 5 cloves minced garlic

Beef tapa is dried, cured beef similar to beef jerky. Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. Beef tapa is a type of cured meat of thin slices of tender beef.

Instructions to make Beef tapa:

1. Mix all the ingredients and marinade the beef for 10hrs to 15hrs then place on the refrigerator.
2. In a frying pan place the beef and cover it with lid to simmer. This will help the beef to be tender. Slowly add the remaining marinade sauce until it evaporates. Then add a little bit of oil to fry.
3. Serve the beef with brown rice and egg.

Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying. Beef Tapa marinated in fish sauce, brown sugar, and fresh garlic. This Kapampangan delicacy is easy to prepare, freezable, and makes a great all-day breakfast meal!

So that’s going to wrap it up for this special food beef tapa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!