How to Make Homemade Ground Bison and Asian Greens Stir-fry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, ground bison and asian greens stir-fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ground Bison and Asian Greens Stir-fry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ground Bison and Asian Greens Stir-fry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ground bison and asian greens stir-fry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ground Bison and Asian Greens Stir-fry:

1. Get 1 lb ground bison (sub. lean beef)
2. Get 1/2 tsp kosher salt
3. Make ready 1/2 tsp ground coriander
4. Make ready 1/2 tsp ground cumin
5. Take 1/4 tsp white pepper (sub. black pepper)
6. Prepare 1 bunch tatsoi, kale or any Asian greens
7. Make ready 1/2 onion, minced
8. Make ready 2 cloves garlic, minced
9. Get 2 Tbsp olive oil

Instructions to make Ground Bison and Asian Greens Stir-fry:

1. In a medium bowl, mix the bison with the salt, pepper, coriander and cumin.
2. Chop the greens into smaller pieces, separating the stems from the leaves of the greens.
3. Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent.
4. Add the stems from the greens and stir fry about 5 minutes until bright green.
5. Add the ground bison, briefly mix into the onions and stems.
6. Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt.
7. Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out.
8. Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice.

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