How to Prepare Award-winning Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€
by Carrie Brown
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian nacho guacamole & baked potato chips πππͺπΆπ€. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
Prepare 1/2 cup Rice Bran oil for stir-fry
Get 2 tbs Extra Virgin Olive oil
Make ready 1 and 1/2 big Red onion, finely diced
Get 2 garlic cloves, minced
Get 1 green capsicum & 1 red capsicum, diced
Make ready 1/2 tsp ground cumin
Make ready 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
Prepare Crushed black pepper
Take 2 cans Chili Red Beans, drained
Take 1 can whole peeled Tomato
Prepare 1 tsp dried oregano
Make ready 2 tps + 1 tsp soft brown sugar
Take 4 cups Corn Chips of Cheese flavour (or whatever flavour)
Get 2 cups grated Cheddar cheese
Get 1 pot Sour Cream Cheese
Make ready POTATO WEDGES:
Take 6 pink Potatoes,skin on cut into large wedges
Prepare 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
Make ready Coat with the potatoes wedges with oil,then to coat with mixture
Prepare sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
Take SALSA GUACAMOLE:
Prepare 2-3 Avocados, crushed the flesh with fork
Prepare 2 large firm Tomatoes from my garden, deseeded & diced
Take 1 red onion, diced
Prepare 2 tbs fresh Cilantro, chopped
Make ready finely with the stalk included (substitute with fresh Parsley)
Prepare 2 tbs lemon juice &zest, or 2 kaffir lime juice
Prepare Pinch salt
Get 1/4 cup pickled Jalapenos, minced or
Make ready 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
Make ready 1/2 cup Sour Cream
Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
To serve also with the homemade baked Potato wedges. π€ Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table πβ£
So that’s going to wrap it up with this exceptional food vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!