Steps to Make Jamie Oliver Coconut Fudge

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut fudge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Fudge is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Coconut Fudge is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut fudge using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Fudge:

1. Make ready Dessicated Coconut
2. Get Milk Chocolate
3. Take Coconut Cream

Instructions to make Coconut Fudge:

1. Prepare a 20cm x 5cm Square tin with tin foil making sure all sides and corners are smooth and set aside.
2. In a pan on a medium heat, warm the coconut cream for 5-6 minutes, whilst your waiting for it to warm up use the time to break up the chocolate.
3. Remove the pan from the heat and stir in the 150g chocolate until completely mixed, it should have a silky brown colour then fold in 30g of the coconut.
4. Pour the mixture into the prepared tin using a pallette knife to smooth over the top, Place this in the freezer for 1hr to set.
5. Just before the hour is up melt the remaining chocolate and set aside with the spare coconut.
6. Take out the fudge from the freezer, pour over the melted chocolate and quickly with the pallette knife smooth all over the fudge making a thin layer of chocolate, now sprinkle the coconut over the top and return to the freezer for another hour.
7. Once completely set lift the foil out of the tin and using a sharp knife divide into 25 pieces.

So that’s going to wrap it up with this special food coconut fudge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!