How to Prepare Speedy Fudge

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fudge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fudge is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fudge is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fudge using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fudge:

1. Prepare tin Condensed milk
2. Get Milk
3. Get Demerara sugar
4. Make ready Butter

Steps to make Fudge:

1. Line an 8 inch square tin with baking parchment. Place ingredients in a deep, heavy based saucepan, over low heat stir until sugar has dissolved.
2. Raise heat to medium, bring to the boil, stirring constantly, simmer for 10 -15 minutes until a little of the mixture dropped into a cup of cold water forms a soft ball. If you have a candy / sugar thermometer it will be 118- 120c. It is essential to scrape the bottom of the pan whilst stirring to prevent the fudge catching or burning.
3. Remove from the heat and,using a wooden spoon, beat the fudge until it thickens and starts to set, this should take about 10 minutes (if you have a food mixer pour the mixture into the bowl and use the beater or dough hook to beat the fudge, this is both easier and quicker)
4. Pour mixture in to prepared tin and level top, allow to cool completely. Remove from tin, remove paper. Cut into 1/2 - 1 inch squares. Store in airtight container.
5. You can add 1/2 teaspoon vanilla essence, or dried fruit, nuts or chocolate chips halfway through step 3.
6. Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!

So that is going to wrap it up for this exceptional food fudge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!