Recipe of Speedy Vermicelli Custard

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vermicelli custard. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Just go slow and you should be fine. Add vermicelli to a large pot with milk, salt, cardamom, and brown sugar. Add sugar, mix and cook more for a couple of minutes. After adding custard it will thick.

Vermicelli Custard is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vermicelli Custard is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vermicelli custard using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Custard:

1. Take 5 cups Milk
2. Get 6 tbsp Nuts
3. Make ready As required Fruits (chopped)
4. Take 1/4 cup Vermicelli
5. Get 5 tbsp Sugar
6. Prepare 2 tbsp Custard powder
7. Get 2 tsp Ghee

It is a fun-to-eat dessert that your whole family will love. Kids are at home all day, and all of us know what that means! Custard kunafa is made with thin layers of vermicelli and sugar syrup. You can flavor custard kunafa with any flavored custard of your choice.

Steps to make Vermicelli Custard:

1. First roast vermicelli and nuts separately in ghee and keep them aside.
2. Then boil milk and add the roasted vermicelli in it and cook for 10 minutes.
3. Take 2 tbsp custard powder and mix 1/4 cup of normal milk and keep aside.
4. Add 5 tbsp sugar in the boiling milk and keep stirring for some time.
5. Add custard mix and cook again for 7-8 minutes.
6. After 7-8 minutes switch off the heat.
7. Once cooled down,refrigerate for 2-3 hours.
8. In chilled custard add some chopped fruits and some roasted nuts and then mix well.
9. Our Vermicelli Custard is ready and serve chilled !!!

Custard kunafa is made with thin layers of vermicelli and sugar syrup. You can flavor custard kunafa with any flavored custard of your choice. Custard kunafa is liked by every traditional dessert lover. Heat ghee and roast vermicelli until golden. Cook until it becomes cooked (soft).

So that is going to wrap this up with this exceptional food vermicelli custard recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!