Step-by-Step Guide to Make Perfect Nan khatai (Indian shortbread)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, nan khatai (indian shortbread). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nan khatai (Indian shortbread) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nan khatai (Indian shortbread) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nan khatai (Indian shortbread):

1. Take 1 cup all purpose flour
2. Take 1/4 cup semolina (sooji)
3. Take Pinch salt
4. Make ready 1/2 cup + 3 tbsp ghee (solid form)
5. Prepare 1 cup sugar
6. Take Jam

Instructions to make Nan khatai (Indian shortbread):

1. Pre-heat the oven to 375 F degrees.
2. In a mixing bowl add flour, semolina and and salt and mix till well combined.
3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
5. Wrap the dough and rest it for 30 minutes.
6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
8. Remove nankhatai from oven and let it cool completely.

So that is going to wrap it up with this exceptional food nan khatai (indian shortbread) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!