by Rosa Warren
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentils_with_swiss_chard_and_lemon_juice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wash the strips of Swiss Chard; drain. When soup is the consistency you like, stir in lemon juice and season to taste with salt. لشوربة العدس : - باقة او حزمة من السلق الطازج - ثلاثة ارباع الكيلو عدس اخضر او بني ( ٧٥٠ غرام ) - ٢ ملعقة كبيرة زيت دوار الشمس - ٢ بصلة متوسطة الحجم مفرمين. Add the Swiss chard and cilantro and sauté until bright green and tender. Sprinkle with flour and stir to combine, still over the heat.
Lentils_with_Swiss_chard_and_lemon_juice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lentils_with_Swiss_chard_and_lemon_juice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you can achieve that.
Mix lemon juice, crushed garlic, and salt together in a bowl; add to the pot. Stir olive oil into the mixture. Cook's Notes: Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste. The earthy, deep flavors are brightened with lemon juice and tangy-sweet pomegranate molasses, while Swiss chard lends minerally notes and cilantro brings freshness.
Cook's Notes: Taste the soup while cooking and tune the garlic, salt, and lemon juice according to taste. The earthy, deep flavors are brightened with lemon juice and tangy-sweet pomegranate molasses, while Swiss chard lends minerally notes and cilantro brings freshness. Cook until the chard is wilted. Meanwhile, heat the oil in a skillet. Sauté the onion, celery, and garlic until soft, then add to the lentils.
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