Easiest Way to Prepare Gordon Ramsay Creamy Avocado and Tomato Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy avocado and tomato pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Avocado and Tomato Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Avocado and Tomato Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy avocado and tomato pasta using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Avocado and Tomato Pasta:

1. Take 1 Avocado
2. Take 2 Bunches Fresh Egg Pasta
3. Get 1/4 Red Chilli
4. Make ready 6 Broccoli Florets
5. Take 3-4 Vine Tomatoes
6. Get Olive Oil
7. Take Paprika
8. Make ready Garlic Granules
9. Get Salt
10. Prepare Pepper

Steps to make Creamy Avocado and Tomato Pasta:

1. Chop up the broccoli so it's quite thin. Place onto a baking dish with the tomatoes (still on the vine.) Drizzle some oil over them, some salt, garlic granules and paprika. Bake in the oven for about 10 minutes at 170 degrees.
2. Boil the pasta, if it's fresh it doesn't take too long (5 mins.)
3. Separately scoop out the avocado flesh into a mixing bowl. Mash it, adding salt, paprika and garlic granules. Chop up the fresh chilli quite fine and mix in. Add a little oil to make it smoother.
4. Add the cooked broccoli and two of the tomatoes, they will be quite soft so will mix in with the avocado. Drain the pasta and mix in, making sure it's well coated. Serve with the remaining tomatoes and season with black pepper.

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